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This gluten-free organic LowerCarb crispbread from Dr. Schär is crafted with a delicious base of crushed sunflower seeds. Made in Germany, this crunchy treat comes in a convenient 200g pack. With an impressive shelf life of 143 days, it stays fresh and crispy for a long time, making it the perfect choice for your conscious diet.
Country of origin
Description
Delicious low-carb crispbread based on crushed sunflower seeds. Store dry at room temperature.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 39% Sonnenblumenkerne (teilweise geschrotet)*, Leinsaat (geschrotet)*, 4,4% Chiasamen (Salvia hispanica)*, Flohsamenschalen*, Kokosmehl(teilentölt)*, Kokosfett*, Steinsalz, Verdickungsmittel: Guarkernmehl*, Säuerungsmittel: Monokaliumtartrat (Reinweinstein), Gewürzmischung (Koriander*, Kümmel*, Fenchel*, Rosmarinextrakt*)*aus kontrolliert biologischem Anbau
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund






























