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Try a piece of Italy in your kitchen: Our gluten-free Ciabatta XL is made from sun-ripened tomatoes and aromatic olive oil!
Store dry at room temperature.
Durability
Zutaten: Maisstärke, Wasser, Sauerteig 13% (Reismehl, Wasser), Maismehl, Reismehl, Tomatenstücke 3,5%, Flohsamenschalen (Plantago Psyllium), Verdickungsmittel: Hydroxypropylmethylcellulose; Olivenöl 2,1%, Sojaprotein, Tapiokamehl, Oregano, Glucosesirup, Hefe, Salz, natürliches Aroma. Kann Senf und Ei enthalten.
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund
Nutritional values per 100 g
| Energy value | 1061 kJ/251 kCal |
| Fats | 3 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 48 g |
| including sugars | 4.3 g |
| Protein | 1 g |
| Salt | 7.1 g |
| Fibre | 4.4 g |
Allergens
| Sojabohnen |
| Sesamsamen |
| May contain traces of: |
| Eier |
| Senf |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.