
Dr. Schär
Schär Focaccia with rosemary gluten-free
200 gDelivery within 60 minutes
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A piece of Italy for your palate: our gluten-free Focaccia with rosemary to enjoy. The Italian bread specialty goes well with any time of day.
Store dry at room temperature.
Zutaten: Maisstärke, Sauerteig 20% (Reismehl, Wasser), Wasser, Maismehl, Flohsamenschalen (Plantago Psyllium), natives Olivenöl extra 3,5%, Reismehl, Reisstärke, Dextrose, Verdickungsmittel: Hydroxypropylmethylcellulose; Sonnenblumenöl 2,2%, Sojaprotein, Hefe, Meersalz, Rosmarin 0,2%, natürliche Aromen.
Lagerung: Bei Raumtemperatur trocken lagern.
Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund
Nutritional values per 100 g
| Energy value | 1052 kJ/250 kCal |
| Fats | 6.1 g |
| including saturated fatty acids | 0.8 g |
| Carbohydrates | 42 g |
| including sugars | 5.2 g |
| Protein | 1.3 g |
| Salt | 6 g |
| Fibre | 3.8 g |
Allergens
| Sojabohnen |
| Senf |
| Sesamsamen |