Maggi Fix for Hungarian Goulash

The spicy and hearty insider tip for goulash fans: Maggi Fix for Hungarian Goulash. With the delicious seasoning mix, tender goulash can be cooked quickly and easily, which even novice cooks can do. The fresh paprika gives the sauce an intense flavor, with which the meat classic enchants not only goulash enthusiasts. Maggi Fix for Hungarian Goulash: This is how the spicy and hearty meat classic succeeds in no time at all With a bag of Maggi Fix for Hungarian Goulash, 4 portions of the spicy goulash variant can be cooked quickly and easily. First, dice the paprika and brown the mixed goulash meat in a pot with hot oil. Remove the saucepan from the hotplate and add the paprika. Then add 375ml of water and stir in the contents of the Maggi Fix & Frisch Hungarian Goulash bag. After a short boil, the dish can simmer on the stove under a lid and with low heat. After about 60 to 90 minutes, the Hungarian goulash is ready and can be served. Serve with a few slices of bread or potatoes. Enjoy your meal! Maggi Fix for Hungarian Goulash - This requires: 500g mixed goulash, paprika and 1 tablespoon of oil - Makes four portions of delicious goulash - Tender goulash with onions, fresh paprika and tomato - Easy to prepare - Creative and tasty recipe ideas for more inspiration and variety when cooking can be found on Maggi.de

Manufacturer:

Maggi GmbH, Julius-Bührer-Straße 8, 78224 Singen (Hohentwiel)