Maggi Fix for Salmon Cream Gratin

It can be so easy to make something quick and delicious: with Maggi Fix for creamy salmon and cream gratin, you can conjure up a delicious casserole with a creamy sauce without much effort. Thanks to the fine dill note, the hearty salmon gratin gets that certain culinary extra. Combined with rice, boiled potatoes or a crisp salad, the gratin becomes a tasty treat for the whole family This is how to make a delicious casserole with Maggi Fix for creamy salmon and cream gratin A delicious casserole can be made with Maggi Fix for salmon and cream gratin and is also very easy to make thanks to the easy-to-follow instructions. For two servings, first spread 250g of salmon in a baking dish. Then stir the contents of the bag into 250ml of cream and pour the finished sauce over the fish. Now bake the casserole in a preheated oven at 200 degrees / convection 170 degrees for about 25 minutes. When the salmon fillet has a golden brown crust in the oven, it is ready to enjoy. Rice or potatoes are suitable as side dishes for salmon in cream sauce. Alternatively, a fresh salad can also be served with it. Maggi Fix for salmon and cream gratin • This requires: 250g fresh/thawed salmon and 250ml whipped cream • Makes two servings of delicious salmon and cream gratin • Tender salmon fillet in a creamy cream sauce with a fine dill note • Quick and easy to prepare • Creative and tasty recipe ideas for more inspiration and variety when cooking can be found on Maggi.de

Manufacturer:

Maggi GmbH, Julius-Bührer-Straße 8, 78224 Singen (Hohentwiel)