Maggi cream sauce for roasts

Use Maggi Rahm-Sauce zu Braten as a sophisticated cooking aid and in no time at all you will have a creamy sauce – finely seasoned with onions, cream and pepper – ready! With the hearty cream sauce, you can also create many other sauces for meat – whether simple or a little more unusual. The ideal sauce for delicious meat dishes Maggi Rahm-Sauce zu Braten tastes particularly delicious with roast pork and turkey and with seared meat. But the cream sauce is also a real highlight with pasta and potatoes. Simply stir the contents of a single packet into 250ml of hot water or liquid with a whisk. Bring the cream sauce to the boil and cook for 1 minute. Done! Now refine the sauce as you wish. It becomes particularly creamy with 200ml of water and 50ml of cream. Finally, pour the sauce into a small sauce boat or directly over the delicious meat dish. Maggi Rahm-Sauce zu Braten - Full of flavour thanks to onions, cream and pepper - Particularly delicious with roast pork and turkey, seared meat, potatoes and pasta - The ideal base for your own sauce ideas – whether quick and easy or even more unusual - It becomes particularly creamy with 200ml of water and 50ml of cream - Creative, delicious ideas for more inspiration and variety can be found on the packaging and in the recipe section on Maggi.de

Manufacturer:

Maggi GmbH, Julius-Bührer-Straße 8, 78224 Singen (Hohentwiel)