Maggi For Connoisseurs Hollandaise Sauce

Whether with vegetables, meat or asparagus – the ever-popular Sauce Hollandaise is suitable as a side dish for almost all dishes. In addition, the creamy sauce classic can be prepared in no time at all. The all-rounder sauce with egg yolk goes ideally with carrots, broccoli, fish and cauliflower and gives the dishes a delicious taste. In short – Maggi Sauce Hollandaise with egg yolk: - The following is also required: 125g fresh butter - The ideal sauce for asparagus, carrots, broccoli and cauliflower as well as for fish and meat dishes - Makes 250ml sauce or approx. 2.5 portions - Quick and easy to prepare - Maximum guarantee of success with a full-bodied taste Our tip: If you want to enjoy consciously, you can conjure up a light version and either do without about half of the butter, so instead of 125g simply use 70g, or even fall back on our special low-fat Sauce Hollandaise. Our Sauce Hollandaise recipe idea for cooking. Sauce à la Béarnaise: Sauté 1 finely chopped shallot in 1 teaspoon of butter. Add 3 tablespoons of white wine. Prepare the sauce according to the instructions. Add 1 tablespoon each of freshly chopped tarragon leaves and chopped parsley. More creative and delicious ideas for even more inspiration and variety when cooking can be found in the recipe section on Maggi.de – of course with a guarantee of success.

Manufacturer:

Maggi GmbH, Julius-Bührer-Straße 8, 78224 Singen (Hohentwiel)