Diamant Icing Sugar is a finely ground sugar with exceptionally delicate crystals, creating a powdery-fine consistency. It's perfect for dusting pastries like cookies, cakes, or crêpes, and excellent for preparing shiny glazes. This versatile icing sugar from Germany is also ideal for making marzipan and nougat, as well as for whipping cream and other desserts.
Country of origin
Description
Of all Südzucker products, powdered sugar has the finest crystals, which are so small that they can no longer be perceived with the naked eye. Powdered sugar gets this special, powdery fine consistency by grinding classic refined sugar. This makes this sugar ideal for dusting, such as cookies, bundt cake, crêpes, waffles or even soufflés. Powdered sugar is also used to stir spreadable, shiny and durable glazes, and it is also the indispensable partner in the production of marzipan and nougat. But powdered sugar is also used when whipping cream, foams and creams. With shortcrust pastry, it improves the structure and increases the volume. Store dry at 20 degrees plus / minus 5 degrees
Manufacturer:
Suedzucker AG, Maximilianstraße 10, 68165 Mannheim
Nutritional values per 100 g
Composition & Allergens
Composition
- Zucker