This German Diamant Brown Sugar is a baking tradition, known for its fine, caramel-like aroma. Produced through a complex process, it offers a unique, strong, spicy, and aromatic taste. Perfect for baking with nuts, chocolate, and dried fruits, or for gingerbread and speculoos. It also enhances casseroles, fruit salads, chutneys, and drinks. Comes in a 500g pack.
Country of origin
Description
Brown sugar has been a popular baking tradition for decades and is therefore indispensable for many when baking. It gets its fine, caramel-like aroma from pleasantly tasting sugar syrups, which crystallize into a golden brown sugar in a complex process. This process gives brown sugar its unique, strong, spicy and aromatic taste and makes it ideal for baking with nuts, almonds, chocolate and dried fruits as well as for gingerbread, honey cake, fruit bread and speculoos. But brown sugar is also the right choice for casseroles, compotes, fruit salads, spicy chutneys and for sweetening drinks and refining dishes. Store in a dry place at 20 degrees plus / minus 5 degrees
Manufacturer:
Suedzucker AG, Maximilianstraße 10, 68165 Mannheim
Nutritional values per 100 g
Composition & Allergens
Composition
- Brauner Zucker