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Gluten-free cracker made from corn starch, buckwheat and chickpeas with poppy seeds (organic)
Store in a dry place and protect from heat.
Manufacturer:
Alnavit GmbH, Mahatma-Gandhi-Straße 7, D-64295 Darmstadt
Organic control body number:
DE-ÖKO-001
Composition
| Maisstärke | 40 % |
| Buchweizenmehl | 20 % |
| Kichererbsenmehl | 20 % |
| Reissirup | |
| Sonnenblumenöl | |
| Mohn | 2.5 % |
| Backtriebmittel | |
| Ammoniumcarbonate | |
| Hirschhornsalz | |
| Natriumcarbonate | |
| Kaliumtartrat | |
| Meersalz | |
| Emulgator | |
| Lecithine | |
| Flohsamenschalen gemahlen | |
| Verdickungsmittel | |
| Guarkernmehl | |
| Johannisbrotkernmehl | |
| Antioxidationsmittel | |
| Rosmarinextrakt |
Nutritional values per 100 g
| Energy value | 1700 kJ/404 kCal |
| Fats | 10 g |
| including saturated fatty acids | 1 g |
| Carbohydrates | 67 g |
| including sugars | 7 g |
| Protein | 8.3 g |
| Salt | 1.9 g |
| Fibre | 6.2 g |
Allergens
| May contain traces of: |
| Sojabohnen |
| Senf |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.