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This organic, gluten-free buckwheat bread from Alnavit is a wonderfully juicy German product. Baked with natural sourdough, flaxseed, apple fiber, and sesame, this high-fiber bread is delicious when toasted and pairs perfectly with sweet or savory toppings. It comes pre-sliced for your convenience, weighs 250 g, and stays fresh for an impressive 111 days before opening.
AERA Fürst glutenfrei VEGAN
Country of origin
Description
Alnavit's gluten-free buckwheat bread is wonderfully moist and made from high-quality ingredients such as natural sourdough, flaxseed, and apple fiber. The fiber-rich bread with sesame tastes especially delicious when toasted and pairs well with sweet and savory spreads. It is already sliced and ready to eat.
A very small amount of blossom honey is contained in the baking ferment used to prepare our natural sourdough, which is completely metabolized during the ripening process and is no longer present in the final product. For this reason, our bread is not declared as vegan. Otherwise, no animal products are used.
Store in a dry place and protect from heat. After opening, store in the refrigerator and consume within 2 days.
Contact: Alnavit GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt, Germany
Manufacturer:
Alnavit GmbH, Mahatma-Gandhi-Straße 7, D-64295 Darmstadt
Organic Control Body Number:
DE-ÖKO-003
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Buchweizennatursauerteig* 33 % (Buchweizenvollkornmehl* 55 %, Wasser), Wasser, SESAM* 13 %, Maismehl*, Leinsamen*, Buchweizenvollkornmehl* 4 %, Hirsevollkornmehl* , SOJAMEHL* 3 %, Meersalz, Apfelfaser*, Emulgator: SOJALECITHIN* *aus biologischer Landwirtschaft
Allergens
- Glutenhaltiges Getreide
- Sojabohnen
- Sesamsamen
- May contain traces of:
- Eier
- Lupine