16 DAYS AVERAGE FRESHNESS
2,584 customers have this product in their favourites
30% of customers buy regularly
These vegan Maultaschen from the German brand Bürger offer a delicious plant-based twist on the traditional Swabian specialty. Filled with a flavorful mix of spinach, parsley, leek, onions, and seitan wrapped in tender pasta dough, this 300g pack is incredibly versatile to cook. Imported from Germany, they stay fresh for at least 14 days in your fridge.
Gourmet Cooking Manufactory Vegan Spätzle
Country of origin
Description
Vegan Maultaschen 300 g
The Bürger Maultaschen Vegan offer a delicious vegan alternative to traditional Maultaschen. They are filled with an aromatic mixture of leaf spinach, parsley, leek, onions and seitan, wrapped in delicate pasta dough. These ingredients provide a full, round flavour and make the Maultaschen an ideal base for a variety of dishes. They can be fried, boiled or prepared in the oven and are therefore versatile. Their texture and taste are suitable for both classic and modern, creative culinary creations.
About the producer:
The Bürger GmbH & Co. KG based in Ditzingen is known for its expertise in the production of Swabian specialities. The company attaches great importance to quality and innovation and offers a wide range of products that enable both traditional and contemporary taste experiences. Bürger is committed to the area of vegan and vegetarian products and offers alternatives that meet modern nutritional trends.
Storage conditions: unopened at below +7°C at least until: see stamp.
Manufacturer: Bürger GmbH & Co. KG Zeiss-Str. 12 71254 Ditzingen Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Hartweizengrieß, Spinat, 8% Weizenprotein, 7% Erbsenprotein, Pflanzenöl: (Kokos,
Sonnenblume, Raps), Zwiebeln, Lauch, Hefeextrakt, Weizenstärke, Petersilie, Speisesalz, Verdickungsmittel:
Methylcellulose, Dextrose, Gewürze, Aroma, Gewürzextrakte (enthält Sellerie), Zucker, Emulgator: Mono- und
Diglyceride von Speisefettsäuren.
Allergens
- Glutenhaltiges Getreide
- Sellerie