4 DAYS AVERAGE FRESHNESS
14,759 customers have this product in their favourites
41% of customers buy regularly
Looking for a wonderfully creamy treat? This organic Greek-style yogurt from Gläserne Molkerei features authentic Greek yogurt cultures and a rich 7.5% fat content for a truly full-bodied taste. Made in Germany from high-quality German organic pasture milk with Naturland certification, this 400 g portion is pure enjoyment. It is organic and stays fresh for at least 4 days.
Country of origin
Description
Organic yogurt 7.5% fat, Greek style, 400g
The Gläserne Molkerei BIO Greek Yogurt 7.5% combines the creaminess and unique taste of original Greek yogurt cultures with the quality of German organic pasture milk. Due to its higher fat content of 7.5%, it offers an authentic taste experience that is convincing both pure as well as in combination with muesli or as a dessert. The production in Naturland quality guarantees not only enjoyment, but also sustainability and environmentally conscious production. A piece of Greek culture, ideal for anyone who wants a creamy, full-bodied yogurt.
About the producer:
As a permanent fixture in the organic dairy industry, the Gläserne Molkerei focuses on the combination of tradition and sustainability. The exclusive use of organic pasture milk of German origin underlines the commitment to quality and environmental protection. By producing products in Naturland quality, the company contributes to further spreading the organic idea and at the same time supporting local agriculture. The Greek yogurt with 7.5% fat is an example of the high-quality and enjoyable products of the dairy, which are appreciated far beyond the borders of Germany.
Quality seal: Naturland
Storage conditions: Store refrigerated at max. +8 °C, protect from heat and light.
Manufacturer: Gläserne Molkerei GmbH, Meiereiweg 1, 19217 Dechow, Germany
Organic inspection body number: DE-ÖKO-005

Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Bio Heumilch joghurt
Allergens
- Milch















































