Andechser
Andechser Organic Yoghurt Greek Style Nature 0.2%
400 g5 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
AI Summary
Enjoy Andechser Organic Yoghurt Greek Style Nature, a delicious 0.2% fat natural yogurt from Germany. This 400g organic product is made from pasteurized milk, slowly matured for 14 hours with L. acidophilus and B. bifidum cultures, ensuring it contains live yogurt cultures. It's a high-quality, fresh choice for a balanced diet, staying fresh for 10 days.
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Country:
Deutschland,
Pasteurized milk is heated to an incubation temperature of approx. 38 - 40°C after cooling and mixed with the cultures L. acidophilus and B. bifidum, which predominantly form L(+) right-rotating lactic acids. The lactic acid ensures that the protein components coagulate in a flocculent manner, and the milk solidifies. Lactic acid bacteria are also naturally present in milk. This is why untreated milk left at room temperature will naturally turn sour or thick after a while. The yogurt then matures slowly and gently. After a maturing period of approx. 14 hours (the acidification is monitored and repeatedly checked by our experts), the yogurt is gently stirred and filled either pure or mixed with selected fruit. No type of yogurt may be heat-treated after fermentation. This is why all yogurts contain live yogurt cultures.
Organic inspection body number:
DE-ÖKO-001
Manufacturer:
Andechser Molkerei Scheitz GmbH, Biomilchstr. 1, 82346 Andechs
Durability
Composition
Nutritional values per 100 g
| Energy value | 220 kJ/52 kCal |
| Fats | 0.2 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 3.5 g |
| including sugars | 3.5 g |
| Protein | 9 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Milch |