Yogurt Panna Cotta with Forest Berries

Name: Yogurt Panna Cotta with Forest Berries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Italienische Küche
Ingredients: 200 g frozen forest berry mix; 18 g gelatin powder (8 g for fruit, 10 g for yogurt); 60 g liquid honey (40 g for fruit, 20 g for yogurt); 65 ml still water; 300 g natural yogurt 3.5% fat; 100 ml low-fat milk 1.5% fat

25 min

Knuspr-Küche

Preparation method

Preparation of the Fruit Layer

First, prepare 3 glasses or cups with a capacity of approx. 250 ml. In a small bowl, mix 8 g of gelatin powder with 50 ml of water and let the mixture swell for approx. 10 minutes.

Put the frozen forest berries with 15 ml of water into a pot and cook them over medium heat for 5–7 minutes until the fruit is soft.

Add the swollen gelatin (including the water) and 40 g of honey to the pot with the berries. Stir for 1–2 minutes until the gelatin has completely dissolved. Remove the pot from the heat, distribute the mixture evenly among the glasses, and let it set in the refrigerator for 2 hours.