Yogurt Panna Cotta with Forest Berries

Name: Yogurt Panna Cotta with Forest Berries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Italienische Küche
Ingredients: 200 g frozen forest berry mix; 18 g gelatin powder; 3 tbsp liquid honey; 65 ml still water; 300 g natural yogurt (3.5% fat); 100 ml low-fat milk (1.5% fat)

25 min

Knuspr-Küche

Ingredients

Price per portion:€ 0.87

Ingredients

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Frozen Raspberries 200 g TK-Waldbeeren-Mischung

Gelatin 18 g Gelatinepulver

Liquid honey 3 EL flüssiger Honig

Water 65 ml stilles Wasser

Natural yogurt 300 g Naturjoghurt (3,5 % Fett)

Cow's Milk 100 ml fettarme Milch (1,5 % Fett)

Preparation method

Preparation of the Fruit Layer

First, prepare three glasses or cups with a capacity of approx. 250 ml. In a small bowl, mix 8 g of gelatin powder with 50 ml of water and let the mixture swell for about 10 minutes.

Meanwhile, put the frozen forest berries with 15 ml of water into a pot and cook them over medium heat for 5–7 minutes until the fruits are soft.

Stir the 8 g of swollen gelatin (including the water) and 2 tablespoons of honey into the berry mixture. Cook everything for another 1–2 minutes until the gelatin has completely dissolved. Remove the pot from the heat, distribute the mixture evenly among the glasses, and place them in the refrigerator for 2 hours.