Gläserne Molkerei Organic Kesselmeister Mild Soft Cheese

The raw milk for our organic Camembert comes from organic farmers who keep their cows in a species-appropriate manner and with plenty of space to roam. Gently processed, our organic Camembert matures for 2-3 weeks to develop its creamy, mildly aromatic flavour.

Naturland quality.

Together we create habitat

As an organic dairy, we are particularly committed to a good coexistence between people and nature. That's why we launched the "Die Weide lebt!" initiative, with which we work together with our farmers to sustainably protect and strengthen biodiversity on our pastures, meadows and fields in the region. 
Our goal is to convert at least 20% of the area on all farms into high-quality habitat for biodiversity. To this end, we are implementing numerous nature conservation measures together with our farmers.

On this page we explain why this is important to us and how the initiative works. 

Truly organic. Truly pure. 100% natural.

As a purely organic dairy, we live transparency and love unadulterated organic enjoyment. Our organic farmers keep their cows in a species-appropriate manner, with plenty of space to roam and exclusively organically produced feed. At our two locations in northern and eastern Germany, we sustainably process the valuable milk into high-quality, cultivation-certified organic products such as organic drinking milk, organic butter, organic yoghurt and organic cheese. Because real organic simply tastes better! Committed to animal welfare, a real taste experience!

More information at www.glaeserne-molkerei.de

Manufacturer:

Gläserne Molkerei GmbH, Meiereiweg 1, 19217 Dechow

Organic control body number:

DE-ÖKO-005