Aubergine Violet, 1 pc.
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This aromatic Tonda di Firenze aubergine brings a true taste of the Mediterranean straight to your kitchen. Freshly harvested in Italy, this single piece of eggplant features a deep purple skin, tender flesh, and a mild, slightly nutty flavor. It is the perfect choice for preparing classic dishes like ratatouille, moussaka, or a rich, creamy baba ghanoush.
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Country of origin
Description
The round purple aubergine convinces with its great taste and low-seed pulp. It can be used baked in a casserole, grilled as antipasti or pureed as Baba Ganoush. Tip for preparation: Before processing, cut the aubergine into slices and let it soak in salt for about 30 minutes. This allows some of the water to escape from the pulp and the aubergine is easier to process and develops a more intense flavour!
Product features
Trade class: 1
Chilled goods
Nutritional values per 100 g
Composition & Allergens
Composition
Die angegebene Grammatur entspricht dem durchschnittlichen Gewicht eines Stücks.