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Aubergine Violet, 1 pc.
ca. 0.67 kgca.
Delivery within 60 minutes
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Country: Italien,
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The round purple aubergine convinces with its great taste and low-seed pulp. It can be used baked in a casserole, grilled as antipasti or pureed as Baba Ganoush. Tip for preparation: Before processing, cut the aubergine into slices and let it soak in salt for about 30 minutes. This allows some of the water to escape from the pulp and the aubergine is easier to process and develops a more intense flavour!
Product features
Trade class: 1
Chilled goods
Die angegebene Grammatur entspricht dem durchschnittlichen Gewicht eines Stücks.
Nutritional values per 100 g
| Energy value | 105 kJ/25 kCal |
| Fats | 0.2 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 6 g |
| including sugars | 3 g |
| Protein | 1 g |
| Salt | 0 g |
| Fibre | 3 g |