Märkisches Landbrot
Märkisches Landbrot DEMETER wholemeal crust
0.75 kgDelivery within 60 minutes
AI Summary
Enjoy the hearty Märkisches Landbrot DEMETER wholemeal crust bread, a true German organic delight. Made with Demeter-certified grains, this bread boasts a dense, nutrient-rich crumb and a wonderfully crispy crust from a careful, slow baking process. You'll love the natural sweetness of the whole grain perfectly balanced with a subtle sourdough acidity. This pre-baked 0.75 kg loaf brings authentic taste straight to your table.
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Xtra price:
€5.21
Country:
Deutschland,
Märkisches Landbrot DEMETER Whole Grain Crust
The Demeter Whole Grain Crust Bread from Märkisches Landbrot is a tribute to the purity and strength of nature, captured in a bread that leaves nothing to be desired in terms of both nutrition and taste. This hearty whole grain bread is made exclusively from Demeter-certified grains, which are grown according to the strictest biodynamic standards. These practices not only ensure the protection of the environment, but also a product of the highest quality and vitality.
The bread impresses with its dense, nutrient-rich crumb and a characteristic, crispy crust, which is the result of a careful and slow baking process. Each loaf is baked with artisanal care and a deep appreciation for the ingredients, resulting in a rich and full-bodied flavor. The natural sweetness of the whole grain harmonizes perfectly with the subtle acidity of the sourdough, creating a balanced and satisfying taste experience.
About Märkisches Landbrot
Märkisches Landbrot in Berlin is a traditional bakery that has stood for sustainable and organic baked goods since its foundation in 1981. The company places great emphasis on using ingredients from controlled organic cultivation and is committed to environmentally friendly production.
The Märkisches Landbrot range includes a variety of breads, including rye, wheat and spelt breads, as well as a selection of rolls, pastries and sweet pastries. All products are made according to traditional recipes and methods, with an emphasis on craftsmanship and natural fermentation. This contributes to the characteristic taste and high quality of the baked goods.
Märkisches Landbrot is strongly committed to the local community and supports various social and ecological projects. The bakery works closely with local farmers and suppliers to ensure the freshness and quality of its ingredients and to promote regional agriculture.
Through the combination of craftsmanship, passion for quality and a strong commitment to sustainability, Märkisches Landbrot has developed into a flagship company in the organic sector and enjoys recognition and appreciation both locally and nationally.
Manufacturer:
Märkisches Landbrot
Bergiusstraße 36, 12057 Berlin
Zutaten: ROGGEN-Sauerteig** (Wasser, ROGGENvollkornschrot**, Sauerteigstarter*), ROGGENvollkornschrot**,
Wasser, RÖSTBROT** (Wasser, ROGGENvollkornschrot**, WEIZENvollkornschrot**, Steinsalz,
Sauerteigkulturen*), WEIZENvollkornschrot**, Steinsalz, Flohsamenschalenpulver*. Getreideanteile bezogen
auf 100 % Getreidemahlerzeugnisse: 80% ROGGENvollkorn**, 20% WEIZENvollkorn** QUID: 60%
Vollkornerzeugnisse**
Getreideanteile: 80% ROGGENVOLLKORN**, 20% WEIZENVOLLKORN** QUID: 46% ROGGEN, 12% WEIZEN (*aus kontrolliert ökologischer Erzeugung, **aus biodynamischer Erzeugung)
Nutritional values per 100 g
| Energy value | 1059 kJ/253 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 34 g |
| including sugars | 0.7 g |
| Protein | 5.7 g |
| Salt | 1 g |
| Fibre | 7.5 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Eier |
| Erdnüsse |
| Sojabohnen |
| Milch |
| Nüsse |
| Sellerie |
| Senf |
| Sesamsamen |
| Lupine |