
Grand Sud
Grand Sud Chardonnay - Bag in Box
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Designation: Chardonnay – Vin de France
Grape varieties: 100% Chardonnay
Vinification: The grapes are harvested when fully ripe and quickly pressed at a low temperature. Settling takes place at a low temperature with sulfur dioxide and inoculation with yeast. The alcoholic fermentation between 16-20°C lasts a week, after which the wine is clarified and preserved with noble gas at a low temperature.
Soil type: Sandy and clay-slate soils
Origin: France
Colour: Beautiful colour of great clarity and bright shine with golden reflections.
Nose: Very expressive, wide range of aromas of citrus fruits, yellow peach, but also acacia blossom and buttery nuances.
Palate: Round and soft, contains distinct notes of citrus fruits and acacia blossom.
Recommendations: Ideal aperitif wine, but also a wonderful accompaniment to fish, poultry and cheese.
Serving temperature in °: Serve chilled at 10-12°C.
Alcohol %: 12.5 vol. %
Allergens
| Schwefeldioxid und Sulfite |