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Castello Cave Cheese with its aromatic flavour is the classic among cave cheeses, which matures 35 metres underground.
The sliced cheese is characterised by its strong, round flavour with a sweet, nutty finish and, thanks to its soft consistency, is also ideal as a raclette cheese.
Manufacturer:
Arla Foods Deutschland GmbH
Sønderhøj 14
8260 Viby J
Durability
Milch, Speisesalz, Milchsäurekulturen (enthält Milch), mikrobielles Lab, Rotschmierkulturen
Nutritional values per 100 g
| Energy value | 1508 kJ/364 kCal |
| Fats | 30 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 0.1 g |
| including sugars | 0.1 g |
| Protein | 22 g |
| Salt | 1.6 g |
| Fibre | g |
Allergens
| Milch |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.