622 customers have this product in their favourites
2% of customers buy regularly
Milram Benjamin is a delicious, lactose-free semi-hard cheese from Germany, loved for its mild, fresh taste and creamy texture. Made from pasteurized cow's milk and using microbial rennet, it's also suitable for vegetarians. With 48% fat in dry matter, this cheese offers a balanced blend of enjoyment and nutritional value. The convenient 150g slices are perfect for sandwiches, gratinating, or as a quick snack.
Country of origin
Description
Semi-hard cheese, 48% fat in dry matter, 150 g
Milram Benjamin 48% is a delicious semi-hard cheese, characterized by its mild and fresh taste and a creamy consistency. This lactose-free cheese is made from pasteurized cow's milk and is therefore particularly suitable for lactose-intolerant people. Thanks to its pleasant taste, Milram Benjamin is ideal as a topping for sandwiches, for gratinating dishes or as a snack in between meals. The cheese is produced using microbial rennet, making it also suitable for vegetarians. With a fat content of 48% in dry matter, this cheese offers a balanced combination of enjoyment and nutritional value. Packaged in practical 150 g slices, it is always at hand and ideal for the whole family.
About the producer:
Milram is a brand of DMK Deutsches Milchkontor GmbH, one of the largest dairy companies in Germany. DMK stands for high quality and innovative strength in milk processing. With a wide range of dairy products, the company attaches great importance to sustainable production and responsible use of natural resources. Milram products are made from regional milk and are characterized by their authentic taste. The Milram brand combines tradition with modern production methods and stands for first-class quality and enjoyment.
Storage conditions: Store in a cool and dry place, protect from direct sunlight.
Manufacturer: DMK Deutsches Milchkontor GmbH, Flughafenallee 17, 28199 Bremen, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Allergens
- Milch





















