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Looking for a premium pantry staple? This delicious Deutsche See tuna fillet in extra virgin olive oil is a real treat. Made from genuine Skipjack tuna originating from the Ivory Coast, it offers outstanding flavor and great nutritional value. The handy 115 g portion is perfect for whipping up quick, tasty recipes or enjoying as a high-protein snack straight away.
45 min
Under an hour
Country of origin
Description
Tuna fillet in extra virgin olive oil
A classic in the pantry: tuna in a can, preserved in sunflower oil. Whether snacked on pure from the can or processed in delicious recipes: the tuna convinces with its taste and excellent nutritional values!
Fish is a matter of trust – tuna from our own catch and processing
The type of tuna we use for our canned goods is called skipjack or real bonito (Latin: Katsuwonus pelamis). It lives mainly in tropical and subtropical seas. Our tuna comes from a sustainable MSC-certified fishery around Madagascar. There it is caught with ships from our own fleet. When it comes to tuna, we rely entirely on our own know-how: it is caught responsibly with our own ships from MSC-certified stocks in the Indian Ocean, then goes directly to our processing plant in the port of Diego-Suarez in Madagascar and then on to Bremerhaven and to your home as quickly as possible.
Deutsche See GmbH
Maifischstraße 3-9
27572 Bremerhaven
Organic inspection body: DE-ÖKO-001
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: THUNFISCH, natives Olivenöl extra, Salz
Allergens
- Fisch