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Camembert buffalo milk truffle cream cheese
150 g9 DAYS AVERAGE FRESHNESS
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You should definitely try this new product! Camembert di Bufala al Tartufo is traditionally made in a cheese dairy in the Bergamo plains in Lombardy. It combines two top products of fine Italian cuisine: buffalo milk and summer truffle (Tuber Aestivum Vitt. 1.5%). The cheese impresses with its creamy texture, paired with a spicy truffle flavor. The result is a real treat for gourmets.
Soft cheese
Durability
CAMEMBERT 87% (Büffel (MILCH (BüffelSalzKulturen)), FrischKÄSEzubereitung (MILCH (Kuh), SAHNE, Labaustauschstoff, Konservierungsstoff : E202), Trüffelzubereitung 3.5%, Sommertrüffel (Tuber aestivum Vitt 2.2% (Wasser, Salz 1.3%, Lab 0.03%)), Aroma 0.002%
Nutritional values per 100 g
| Energy value | 1459 kJ/353 kCal |
| Fats | 32.5 g |
| including saturated fatty acids | 22.98 g |
| Carbohydrates | 0.93 g |
| including sugars | 0.2 g |
| Protein | 14.1 g |
| Salt | 0.6 g |
| Fibre | g |
Allergens
| Milch |