20 DAYS AVERAGE FRESHNESS
Indulge in this exquisite Italian Camembert di Bufala al Tartufo, a soft cheese crafted in Lombardy's Bergamo plains. It masterfully combines rich buffalo milk with 1.5% summer truffle, offering a wonderfully creamy texture and a distinctive spicy truffle flavor. This 150g pack is a true gourmet delight, staying fresh for 10 days, perfect for cheese lovers seeking something special.
Country of origin
Description
You should definitely try this new product! Camembert di Bufala al Tartufo is traditionally made in a cheese dairy in the Bergamo plains in Lombardy. It combines two top products of fine Italian cuisine: buffalo milk and summer truffle (Tuber Aestivum Vitt. 1.5%). The cheese impresses with its creamy texture, paired with a spicy truffle flavor. The result is a real treat for gourmets.
Soft cheese
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
CAMEMBERT 87% (Büffel (MILCH (BüffelSalzKulturen)), FrischKÄSEzubereitung (MILCH (Kuh), SAHNE, Labaustauschstoff, Konservierungsstoff : E202), Trüffelzubereitung 3.5%, Sommertrüffel (Tuber aestivum Vitt 2.2% (Wasser, Salz 1.3%, Lab 0.03%)), Aroma 0.002%
Allergens
- Milch