20 DAYS AVERAGE FRESHNESS
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Treat yourself to something special with this Fromi buffalo milk Camembert. Crafted traditionally in Italy, this exquisite soft cheese combines rich, creamy buffalo milk with aromatic summer truffles. At 150 g, it is the perfect addition to any gourmet cheese board. You will love its incredibly velvety texture and deep, savory truffle flavor. It stays fresh for at least 6 days.
Country of origin
Description
You should definitely try this new product! Camembert di Bufala al Tartufo is traditionally made in a cheese dairy in the Bergamo plains in Lombardy. It combines two top products of fine Italian cuisine: buffalo milk and summer truffle (Tuber Aestivum Vitt. 1.5%). The cheese impresses with its creamy texture, paired with a spicy truffle flavor. The result is a real treat for gourmets.
Soft cheese
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
CAMEMBERT 87% (Büffel (MILCH (BüffelSalzKulturen)), FrischKÄSEzubereitung (MILCH (Kuh), SAHNE, Labaustauschstoff, Konservierungsstoff : E202), Trüffelzubereitung 3.5%, Sommertrüffel (Tuber aestivum Vitt 2.2% (Wasser, Salz 1.3%, Lab 0.03%)), Aroma 0.002%
Allergens
- Milch