Lachs SASHIMI

The Lachs SASHIMI lets the consumer dive into an exquisite experience. Every single piece reflects
Gimar's mastery to offer an incomparable quality with every bite. The innovative, meticulous and precise
cutting technique guarantees the optimal preservation of the texture and taste of the salmon.
- Starting from a selected raw material, the boneless fish fillets are extracted.
- During the post-rigor cycle of the salmon, we apply strict hygienic and aseptic controls to keep
microbiology under control. Furthermore, we use controlled thermal processes and
natural, salt-induced osmosis, which homogenizes the tension of the fibers and controls the
protein degradation.“
- This product is salted and cured, which reduces the moisture content of fresh salmon without losing the character of a good fresh salmon.
without losing the character of a good fresh salmon.“

Manufacturer: 

Ahumados Gimar S.L.U., ESB53510186- Avda. De libertad, 42.03610- PETRER - Espaňa