Salmon Saku

Gimar Salmon Saku

Saku combines two of the most important and influential traditions of seafood gastronomy in the world: Japanese and Spanish. It preserves the natural flavour and texture of the best salmon (Salmo salar), presented in practical and easy-to-use formats. 
Starting from a selected raw material, the boneless fish fillet is extracted. It is then salted with dry salt and finally packaged. 

This Saku is the link between two of the most important and influential traditions of seafood gastronomy in the world: Japanese and Spanish. It preserves the natural flavour and texture of the best salmon (Salmo salar) and is offered in a practical and easy-to-use format.

Gimar is a Spanish manufacturer that has specialised in fish specialities for almost 35 years. It is based on three fundamental pillars: the best raw materials, fully optimised production processes and excellent service. 
The products are 100% natural and of the highest quality from the best parts of tuna and salmon. 
Extreme demands are placed on the quality of the raw materials. Only the best samples without antibiotics and hormones are selected. 
They are committed to sustainable and environmentally friendly fishing (dolphin protection). Only fish that are not endangered and that come from the best fisheries and fish farms in the world are sold. 
They try to keep the products fresh. They use an airbag and a skinpack, which preserve the product for as long as possible without the need for artificial preservatives. At the same time, this packaging protects the fragile product. High-quality packaging allows the customer to see most of the contents of the packaging. 
They work to develop optimal products that can be practically consumed 100% evenly. 

Manufacturer: 

Ahumados Gimar S.L.U., ESB53510186- Avda. De libertad, 42.03610- PETRER - Espaňa