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Mestemacher Indian Naan Bread Classic Wheat

240 g€9.96 /kg
239

1,495 customers have this product in their favourites

24% of customers buy regularly

Mestemacher Indian Naan Bread Classic Wheat is a delicate wheat flatbread, baked in the authentic Indian Tandoori style. This versatile bread from Germany is perfect with soups, curries, grilled dishes, or as a creative pizza base. Easily prepared in the oven, toaster, or on the grill. The 240g pack stays fresh for 60 days and should be stored cool after opening.

Country of origin

Deutschland

Description

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Mestemacher Indian Naan Bread Classic Wheat, 240g

Special bread for baking

INDIAN Naan Bread is a flatbread made from wheat, which is baked in the Indian Tandoori style. Delicate Naan breads taste good with soup, chutney, curry, BBQ,
as a side dish with salad, grilled food or even creatively topped as a pizza.

Consume as soon as possible after opening or store in a cool place when packed.

Preparation:
Oven: Moisten Naan breads lightly on both sides. Bake in a preheated oven at 180°C convection (gas level 6), for approx. 3-4 minutes, depending on the desired browning.
Toaster: Moisten Naan breads lightly on both sides, toast for approx. 60 to 90 seconds.
Grill: Moisten Naan breads lightly on both sides. Grill on the gas, charcoal or electric grill until the desired browning is achieved, turning once.

Manufacturer:

Mestemacher GmbH, Am Anger 16, 33332, Gütersloh

Durability

Average durability from the time of delivery: 61 days.

Guaranteed minimum durability from the time of delivery: 12 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1067 kJ252 kCal
Fats
2.9 gincluding saturated fatty acids0.2 g
Carbohydrates
47.6 gincluding sugars2 g
Protein
7.5 g
Salt
0.7 g
Fibre
2.9 g

Composition & Allergens

Composition

Zutaten: Weizenmehl (Weizenmehl, Calciumcarbonat, Niacin (Vitamin B3), Eisen, Thiamin (Vitamin B1)), Wasser, Rapsöl, Branntweinessig, Hefe, Backtriebmittel (Dinatriumdiphosphat, Natriumcarbonate, Calciumphosphat), Schwarzkümmel, Salz, Konservierungsstoff (Calciumpropionat).

Allergens

  • Glutenhaltiges Getreide