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Bring authentic Indian flavors home with Mestemacher Indian Naan Bread. This classic wheat flatbread is baked in the traditional Tandoori style and comes from Germany. With 240 g, it stays fresh for 61 days. Just lightly moisten and pop it in the oven, toaster, or grill. It is the perfect companion for your favorite curries, soups, or barbecues.
Country of origin
Description
Mestemacher Indian Naan Bread Classic Wheat, 240g
Special bread for baking
INDIAN Naan Bread is a flatbread made from wheat, which is baked in the Indian Tandoori style. Delicate Naan breads taste good with soup, chutney, curry, BBQ,
as a side dish with salad, grilled food or even creatively topped as a pizza.
Consume as soon as possible after opening or store in a cool place when packed.
Preparation:
Oven: Moisten Naan breads lightly on both sides. Bake in a preheated oven at 180°C convection (gas level 6), for approx. 3-4 minutes, depending on the desired browning.
Toaster: Moisten Naan breads lightly on both sides, toast for approx. 60 to 90 seconds.
Grill: Moisten Naan breads lightly on both sides. Grill on the gas, charcoal or electric grill until the desired browning is achieved, turning once.
Manufacturer:
Mestemacher GmbH, Am Anger 16, 33332, Gütersloh
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Weizenmehl (Weizenmehl, Calciumcarbonat, Niacin (Vitamin B3), Eisen, Thiamin (Vitamin B1)), Wasser, Rapsöl, Branntweinessig, Hefe, Backtriebmittel (Dinatriumdiphosphat, Natriumcarbonate, Calciumphosphat), Schwarzkümmel, Salz, Konservierungsstoff (Calciumpropionat).
Allergens
- Glutenhaltiges Getreide





















