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30% of customers buy regularly
If you love authentic German bread, you have to try this traditional Westphalian Pumpernickel from Mestemacher. Baked gently for up to 20 hours, it develops a wonderfully rich, full-bodied aroma and a subtle sweet flavor. This vegan delicacy from Germany comes in a 500 g portion and stays fresh for an impressive 56 days, making it a great pantry staple.
Country of origin
Description
The traditional Pumpernickel is a cornerstone of German bread culture. Our WESTFÄLISCHER Pumpernickel enjoys a very gentle baking time, which is reflected in the full-bodied aroma. Bread delicacy with a fine, sweetish taste, which is created by the long, gentle baking time of up to 20 hours. Store cool and dry after opening.
Manufacturer:
Mestemacher GmbH, Am Anger 16, 33332, Gütersloh
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- ROGGENVOLLKORNSCHROT60 %
- Wasser
- Rübensirup
- Salz
- MALZEXTRAKT
- GERSTE
- Hefe
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Milch
- Nüsse
- Sesamsamen