Yutto Korn an Korn – Whole Grain Power in Every Bite

Experience the True Grain Sensation – Juicy, Hearty, and Full of Natural Energy

With Yutto Korn an Korn, you bring a true whole grain bread into your home – no frills. It contains whole rye grains, soaked overnight, following the traditional "Korn an Korn" (grain by grain) method. This keeps the bread particularly juicy and gives it its characteristic nutty-hearty taste, balanced with a mild sourdough aroma and a crispy crust.

Why You'll Love Korn an Korn

• 100% Whole Grain Power: Made from whole rye groats and rye flour – no empty calories, but fiber and natural satiety. Rye binds a lot of water, stays fresh longer, and provides your body with sustainable energy.
• Exceptional Bite: Through soaking ("Kochstück" - cooked dough/starter), your senses experience true delight – juicy, hearty, with subtle acidity and intense whole grain character.
• Traditional Craftsmanship: Made according to old recipes, with a long dough fermentation process and natural sourdough – creating a handmade bread that makes quality tasteable.

Ideal for your breakfast or as an accompaniment to savory toppings – whether with organic butter, spicy cheese, or fresh jam. This bread gives your meals an unmistakable whole grain character.

Enjoyment with Responsibility

Yutto stands for high quality at a fair price. The Korn an Korn bread contains only a few, high-quality ingredients such as whole rye, water, natural sourdough, a little salt, and yeast. This supports conscious nutrition – every day.