7 DAYS AVERAGE FRESHNESS
Harry Spelt Slices offer a juicy and aromatic spelt bread from Germany. Made from a blend of spelt flour, wholemeal spelt flour, and natural spelt sourdough, it ensures a wonderfully moist and fluffy texture. Enriched with sunflower seeds, this 400g loaf stays fresh for up to 10 days, perfect for daily enjoyment.
Country of origin
Description
A mixture of spelt flour, wholemeal spelt flour and natural spelt sourdough is used for the moist and fluffy Harry spelt bread. Together with the sunflower seeds, it is therefore particularly juicy and aromatic.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Dinkelbrot
Zutaten: DINKELmehl*, Wasser, DINKELvollkornmehl*, Natursauerteig (DINKELvollkornmehl*, Wasser), Sonnenblumenkerne 11%, Invertzuckersirup, Salz, Hefe. * eine WEIZENart Kann Spuren von SOJA, SENF und SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Senf
- Sesamsamen
