Alnatura's organic whole rye bread from Germany is a robust, juicy loaf, rich in fiber and conveniently pre-sliced. This Bioland-certified organic bread, made from whole rye flour, is pasteurized and stays fresh for up to 99 days. Ideal for a conscious diet, it offers full flavor and practical handling in its 500g pack.
Country of origin
Description
Organic Whole Rye Bread, pasteurized 500g
A strong-flavored organic whole rye bread – juicy, rich in fiber and conveniently pre-sliced. Bioland certified. Organic quality (Bioland), whole rye bread made from whole rye flour, rich in fiber, pre-sliced
From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers you organic food for both everyday needs and specialties for extraordinary moments of indulgence.
A large part of the raw materials comes from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods or items for special diets (for example lactose-free products or gluten-free products) the Alnatura brand range offers a wide range that invites you to try and enjoy.
Manufacturer:
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Organic control body number:
DE-ÖKO-001
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Roggenvollkornbrot, pasteurisiert 500g - Ein kräftig-aromatisches Bio-Roggenvollkornbrot – saftig, ballaststoffreich und praktischerweise bereits vorgeschnitten. Bioland-zertifiziert.Bio-Qualität (Bioland), Roggenvollkornbrot aus Roggenvollkornschrot, ballaststoffreich, bereits geschnitten
Zutaten: ROGGENVOLLKORNSCHROT* 44 %, Natursauerteig 29 % (ROGGENVOLLKORNSCHROT*, Wasser), Wasser, Meersalz, Hefe* *aus biologischer Landwirtschaft
Zubereitung: Nach dem Öffnen im Kühlschrank lagern und innerhalb von 5 Tagen verbrauchen.
Hersteller: Alnatura GmbH Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Allergens
- Glutenhaltiges Getreide