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Harry
Harry 1688 Stone Baked Bread
500 g8 DAYS AVERAGE FRESHNESS
€2.09 €4.18 /kg
Delivery within 60 minutes
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Category:
Country: Deutschland,
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- Description
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Harry >>1688<< Steinofenbrot wird nach guter alter Harry-Tradition auf Steinplatten gebacken. Wir nehmen dazu bestes Roggen- und Weizenmehl und Natursauerteig, der über viele Stunden immer wieder frisch gezogen wird. Er verleiht dem Brot sein besonderes Aroma.
Hersteller:
Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Durability
Composition
| WEIZENMEHL |
| Natursauerteig |
| Wasser |
| ROGGENVOLLKORNMEHL |
| ROGGENMEHL |
| WEIZENMEHL |
| Wasser |
| ROGGENMEHL |
| Salz |
| Hefe |
| ROGGENMALZMEHL |
| Säureregulator |
| Natriumacetate |
Nutritional values per 100 g
| Energy value | 932 kJ/220 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 42 g |
| including sugars | 1.7 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Fibre | 5.2 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Sesamsamen |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.