3 DAYS AVERAGE FRESHNESS
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Enjoy the hearty Harry Bäckerfrisch Krustenbrot, a traditional rye blend bread from Germany. This robust loaf features a characteristically cracked, well-baked crust that locks in flavor. Thanks to its high rye content and natural sourdough, it stays wonderfully fresh and soft for a long time. This delicious 500g loaf stays fresh for at least 2 days after delivery.
Country of origin
Description
Hearty, free-standing mixed rye bread with a characteristically cracked and well-baked crust. Due to the high rye content and the use of natural sourdough, it remains fresh for a long time.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Mischbrot
Zutaten: Mehl (WEIZEN, ROGGEN), Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl), Wasser, Salz, Hefe. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sesamsamen