Alnatura BIO Protein Bread is a juicy loaf boasting three times more protein and 69% fewer carbohydrates than conventional rye bread. It's made with rye wholemeal flour, wheat protein, soy flour, linseed, and sunflower seeds. Perfect for toasting, the grain is sourced from Germany, and all ingredients are organically farmed. This vegan bread offers a long shelf life and comes in a 250g pack.
Country of origin
Description
Protein bread
A juicy bread with three times the amount of protein and 69 percent less carbohydrates than a conventional rye bread. The Alnatura protein bread contains rye wholemeal flour, wheat protein, soy flour, linseed and sunflower seeds. It is ideal for toasting, the grain comes from Germany. All agricultural ingredients come from organic farming. Vegan.
From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers you organic food for both daily needs and specialities for extraordinary moments of indulgence.
A large proportion of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand range offers a wide range of products that invite you to try and enjoy.
Manufacturer:
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Organic control body number:
DE-ÖKO-001
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Wasser
- ROGGENVOLLKORNMEHL20 %
- WEIZENEIWEISS13 %
- Leinsamen10 %
- SOJASCHROT10 %
- Apfelessig
- Sonnenblumenkerne2 %
- WEIZENKLEIE
- Apfelfasern
- Meersalz
- Hefe
Allergens
- Glutenhaltiges Getreide
- Sojabohnen
- May contain traces of:
- Nüsse
- Sesamsamen