4 DAYS AVERAGE FRESHNESS
8,268 customers have this product in their favourites
34% of customers buy regularly
Harry's bakery-fresh wholemeal bread with sunflower seeds is baked in a tin, offering an expressive, nutty-aromatic flavor. Generously packed with sunflower seeds and bran, it boasts a distinct grainy character. Made with natural sourdough, this German 500g loaf stays fresh for a long time, with a guaranteed shelf life of 3 days.
Country of origin
Description
Baked in a tin, special wholemeal bread with an expressive, nutty-aromatic flavour. The addition of plenty of sunflower seeds and the pleasant proportion of bran give the bread its typically grainy character. The use of natural sourdough keeps the bread fresh for a long time.
2 days guaranteed shelf life
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Vollkornbrot mit Sonnenblumenkernen
Zutaten: Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), ROGGENvollkornmehl, Wasser, WEIZENvollkornmehl, Sonnenblumenkerne 10 %, ROGGENvollkornschrot, WEIZENmehl, ROGGENmehl, Invertzuckersirup, Karamellsirup, Salz, Hefe. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sesamsamen