4 DAYS AVERAGE FRESHNESS
8,268 customers have this product in their favourites
34% of customers buy regularly
Looking for a hearty, satisfying slice? This German whole grain bread from Harry is baked in a tin and packed with plenty of sunflower seeds for that signature grainy texture. Weighing 500 g, it features a rich, nutty-aromatic flavor. Thanks to the natural sourdough, it stays wonderfully fresh and is guaranteed to last for at least 2 days.
Country of origin
Description
Baked in a tin, special wholemeal bread with an expressive, nutty-aromatic flavour. The addition of plenty of sunflower seeds and the pleasant proportion of bran give the bread its typically grainy character. The use of natural sourdough keeps the bread fresh for a long time.
2 days guaranteed shelf life
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Vollkornbrot mit Sonnenblumenkernen
Zutaten: Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), ROGGENvollkornmehl, Wasser, WEIZENvollkornmehl, Sonnenblumenkerne 10 %, ROGGENvollkornschrot, WEIZENmehl, ROGGENmehl, Invertzuckersirup, Karamellsirup, Salz, Hefe. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sesamsamen