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Craving authentic Italian flavor? This German Mestemacher La Pinsa brings Mediterranean deliciousness straight to your table. Made from a unique blend of wheat, soy, and rice flour, the dough undergoes a long fermentation process for a wonderfully light, aromatic taste. Crispy on the outside and airy inside, this 230 g specialty is ready to be topped and briefly baked in your oven.
Gragger ORGANIC spelt ciabatta with olives
Country of origin
Description
Mestemacher La Pinsa
Crispy on the outside, airy on the inside – Mestemacher La Pinsa brings true Italian enjoyment to your table. The dough, made from wheat, soy, and rice flour, is fermented for an exceptionally long time, giving it its typical lightness and aromatic flavour profile.
Ideal for quick meals: simply top as desired and bake briefly in the oven until crispy.
Perfect for pizza, focaccia, or creative Mediterranean recipes – La Pinsa is versatile, aromatic, and ready to serve in just a few minutes.
Manufacturer:
Mestemacher GmbH, Am Anger 16, 33332, Gütersloh
Nutritional values per 100 g
Composition & Allergens
Composition
Weizenmehl (47 %), Wasser, Hartweizengrieß, Sauerteig (4,2 %) (Wasser, Weizenmehl), natives Olivenöl extra (3,5 %), Salz, Hefe, Gerstenmalzmehl.
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Senf