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Meet Mestemacher La Pinsa, a fantastic German-made bread base, perfect for quick, delicious meals. This 230g pack offers a unique dough, made from wheat, soy, and rice flour, fermented exceptionally long for signature lightness and aromatic flavor. Expect a wonderfully crispy crust and an airy inside. It's super versatile, great for homemade pizzas, focaccias, or other Mediterranean dishes. Just top with your favorites and bake until crispy!
Gragger ORGANIC spelt ciabatta with olives
Country of origin
Description
Mestemacher La Pinsa
Crispy on the outside, airy on the inside – Mestemacher La Pinsa brings true Italian enjoyment to your table. The dough, made from wheat, soy, and rice flour, is fermented for an exceptionally long time, giving it its typical lightness and aromatic flavour profile.
Ideal for quick meals: simply top as desired and bake briefly in the oven until crispy.
Perfect for pizza, focaccia, or creative Mediterranean recipes – La Pinsa is versatile, aromatic, and ready to serve in just a few minutes.
Manufacturer:
Mestemacher GmbH, Am Anger 16, 33332, Gütersloh
Nutritional values per 100 g
Composition & Allergens
Composition
Weizenmehl (47 %), Wasser, Hartweizengrieß, Sauerteig (4,2 %) (Wasser, Weizenmehl), natives Olivenöl extra (3,5 %), Salz, Hefe, Gerstenmalzmehl.
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Senf