MAGGI Fix for Bolognese gratin

MAGGI Fix for Bolognese Gratin: hearty, spicy, delicious

If you are looking for minced meat dishes that are deliciously seasoned with herbs from Italian cuisine, you should definitely try the MAGGI Fix for Bolognese Gratin with natural ingredients*. With little effort, you have prepared a delicious pasta bake with minced meat, which conjures up a piece of Italy on the table with refined marjoram, parsley and oregano.

Pasta bakes add variety to the menu, because they are versatile and can be varied individually. Perfect for everyday use: quick and easy to prepare with the Fix for Bolognese Gratin.

Success and enjoyment guarantee

The recipe for the MAGGI seasoning mix already contains all the seasoning ingredients that are needed for the delicious pasta dish in the oven. The carefully selected herbs and spices are perfectly matched and give the fresh ingredients the perfect seasoning. There is no need to add any more seasoning. This makes MAGGI Fix products the ideal helper in everyday life to prepare dishes quickly and easily.

What else is needed in addition to the Fix for Bolognese Gratin?

• 250g mixed minced meat (alternatively beef)
• 150g pasta
• 100ml cream with 15% fat (alternatively whipped cream)
• 50g grated cheese
• 1 teaspoon oil

Preparation:

Brown the minced meat in hot oil. Add 400ml water and 100ml cream, stir in the contents of the bag and cook for 1 minute. Put the uncooked pasta in a baking dish. Pour the sauce over the pasta so that it is completely covered. Sprinkle with cheese and bake in a preheated oven at 200°C (convection 170°C) for about 30 minutes.

The Nutri-Score explains for this product:

This product has the Nutri-Score C. To calculate the Nutri-Score, the French health authorities have developed their own algorithm: This means that in addition to the energy content, "less positive" nutrients such as sugar, saturated fatty acids and salt as well as "positive" ingredients such as fiber and proteins per 100 grams or 100 milliliters are evaluated. The proportion of fruit, vegetables and nuts also counts towards the score.

After "positive" and "less positive" ingredients have been compared, the products can be classified on the scale. This starts with a dark green "A" (more favorable choice) and ends with a red "E" (less favorable choice). The combination of color and letter scale allows you to see the nutritional profile of your favorite product at a glance.