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This fresh German farm duck from Traditionsgeflügel is whole poultry raised on traditional farms in Germany and freshly processed by TLC Landgeflügel in Massing. Delivered completely fresh without freezing, it features aromatic, fine-fibered meat with a delicate fat structure. Roasted in an oven or roaster, it turns out wonderfully tender with deliciously crispy skin.
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Country of origin
Description
Traditionsgeflügel – German Farm Duck, fresh
The German Farm Duck from Traditionsgeflügel impresses with its aromatic, fine-fibred meat and is a true classic of German cuisine. Raised on traditional farms in Germany, it stands for regional origin, quality, and traditional poultry craftsmanship.
Freshly processed by TLC Landgeflügel GmbH in Massing, this duck comes directly to your kitchen without being frozen. This ensures you receive the best meat quality, which develops a crispy skin and tender flavour when prepared in the oven or a roasting pan.
Advantages at a glance:
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100% German origin
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Freshly processed – not a frozen product
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Perfect for oven, roasting pan, or grill
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Aromatic meat with a fine fat structure
Preparation recommendation:
Season with salt, pepper, and herbs, and fill with apples, onions, or oranges as desired. Cook slowly at a medium temperature – this will create a golden-brown skin and tender, juicy meat.
Storage instructions:
Fresh product – please store at +2 to +4 °C. Consume as soon as possible.
Manufacturer's address:
TLC Landgeflügel GmbH
Moosvogl 21
84323 Massing
Germany
Durability
Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
100% Geflügelfleisch