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13% of customers buy regularly
Craving authentic Italian pasta? These organic whole grain spaghetti from BioZentrale are traditionally made in Italy using bronze dies, giving them a rough texture that holds your favorite sauces beautifully. Packed with fiber and completely vegan, this 500 g portion is slowly dried to preserve all its natural nutrients and rich, original flavor. Perfect for a wholesome, delicious meal!
25 min
Under an hour
Country of origin
Description
Our organic whole wheat spaghetti is traditionally made in Italy. The traditional production with bronze rollers ensures that the surface of our pasta is rougher and the structure denser. This allows the sauce to be better absorbed by our spaghetti. In addition, the gentle, slow drying time ensures that the nutrients and the original taste are preserved in the best possible way. Combine our whole wheat spaghetti with our wide range of organic sauces and pestos. Also try our spelt spirelli and penne. The advantages of our whole wheat spaghetti at a glance: • high fiber content • traditional production with bronze rollers • vegan • very well recyclable packaging (mono film)
Nutritional values per 100 g
Composition & Allergens
Composition
HartWEIZENvollkorngrieß*.
*aus kontrolliert-ökologischer Landwirtschaft
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen