BioZentrale

BioZentrale Whole Grain Spaghetti

Our organic whole wheat spaghetti is traditionally made in Italy. The traditional production with bronze rollers ensures that the surface of our pasta is rougher and the structure denser. This allows the sauce to be better absorbed by our spaghetti. In addition, the gentle, slow drying time ensures that the nutrients and the original taste are preserved in the best possible way. Combine our whole wheat spaghetti with our wide range of organic sauces and pestos. Also try our spelt spirelli and penne. The advantages of our whole wheat spaghetti at a glance: • high fiber content • traditional production with bronze rollers • vegan • very well recyclable packaging (mono film)