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These organic gluten-free fusilli from PPURA are made from Italian whole-grain rice, offering the taste and texture of traditional pasta without any gluten. Originating from Italy, this certified organic pasta pairs wonderfully with your favorite sauces. After opening, the 400 g should be stored in the refrigerator and consumed within 7 days.
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Description
The PPURA Organic Gluten-Free Fusilli made from Wholegrain Rice offer an excellent gluten-free alternative for all pasta lovers. Made from carefully selected Italian organic wholegrain rice, these fusilli offer the taste and texture of traditional pasta, completely gluten-free. They are ideal for anyone who prefers gluten-free food or is looking for an alternative to regular pasta. These wholegrain rice fusilli are rich in fibre, making them an enriching side dish for your favourite sauces.
About the producer:
PPURA stands for passion and love for Italian cuisine. The company places great emphasis on sustainability and quality by using only organic ingredients that come from regional and seasonal cultivation. PPURA's products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious action. The commitment to "doing good" is reflected in the support of children's aid projects and regional climate protection projects. PPURA embodies modern organic food production with respect for tradition and nature.
Storage conditions: Store in the refrigerator after opening and consume within 7 days.
Manufacturer: PPURA GmbH, Hugi-Strasse 1, 4657 Dulliken, Switzerland
Nutritional values per 100 g
Composition & Allergens
Composition
Vollkornreis* (*aus biologschem Anbau)