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This Italian BIO Pesto Rosso by PPURA follows a traditional recipe using sun-dried tomatoes, aged Parmigiano Reggiano, and extra virgin olive oil. At 120 g, it is free from added sugars, colorings, and artificial additives. Perfect with pasta, as a tasty spread, or for refining dishes. Once opened, store in the fridge and enjoy within 7 days.
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Description
The PPURA Organic Pesto Rosso is a true classic of Italian cuisine, made according to a traditional recipe. It consists of sun-dried tomatoes, which ripen and dry under the Italian sun, aged Parmiggiano Reggiano, and high-quality extra virgin olive oil. This pesto is 100% natural and free from added sugar, dyes and artificial additives, making it an authentic treat. Ideal for pasta, as a spread or to refine dishes.
About the producer:
PPURA stands for passion and love for Italian cuisine. The company attaches great importance to sustainability and quality by using only organic ingredients that come from regional and seasonal cultivation. PPURA's products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious action. The commitment to "doing good" is reflected in the support of children's aid projects and regional climate protection projects. PPURA embodies modern organic food production with respect for tradition and nature.
Storage conditions: Keep refrigerated after opening and consume within 7 days.
Manufacturer: PPURA GmbH, Hugi-Strasse 1, 4657 Dulliken, Switzerland
Nutritional values per 100 g
Composition & Allergens
Composition
Sonnengetrocknete Salentini-Tomaten aus Apulien* (35%); Natives Olivenöl extra*, Italienische Tomaten* (Tomatenfruchtfleisch*, Tomatenmark*), PARMIGIANO REGGIANO D.O.P.*, Zitronensaft*, Knoblauch*, Meersalz (*aus biologischem Anbau)
Allergens
- Milch
- May contain traces of:
- Nüsse
































