PPURA ORGANIC Fusilli tricolore for Kids - made from Italian durum wheat & whole wheat
These Italian PPURA organic children’s tricolore fusilli are made from durum wheat using the traditional al bronzo method. This creates a slightly rough surface that holds sauce and pesto exceptionally well. With 32% whole grain in the red spirals, these organic noodles contain no additives and provide 500 g of delicious pasta.
Country of origin
Description
The PPURA organic children's Fusilli Tricolore combine Italian durum wheat with a 32% whole grain content. The colorful pasta is traditionally made using the al bronzo method, which gives it a slightly rough surface. This structure allows for optimal absorption of sauces and pesto. The pasta contains no additives and offers an appealing look for children.
Use
Cook the pasta in boiling water for 8 to 10 minutes. They are ideal in combination with sugo, pesto, or simply on their own.
About Manufacturer
The Swiss PPURA GmbH offers high-quality organic products for conscious enjoyment. A special focus is placed on practical and easily digestible foods. For example, the company sells a gluten-free organic whole grain rice lasagna, among other products. This is characterized by its uncomplicated preparation, as it can be used completely without pre-cooking. Thus, PPURA GmbH enables a simple and time-saving integration of organic and gluten-free alternatives into the daily diet.
Storage
Store in a cool and dry place.
Manufacturer
PPURA GmbH
Hugi-Strasse 1
4657 Dulliken
posta@ppura.ch
Nutritional values per 100 g
Composition & Allergens
Composition
Hartweizengrieß*, Vollkornhartweizengrieß*, Tomatenpulver*, Spinatpulver* (*aus biologischem Anbau)
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen