PPURA ORGANIC Fusilli

The PPURA Organic Fusilli are made from organic durum wheat from Italy, which is grown in the sun-drenched region of Apulia. This pasta is characterized by its traditional production: by pressing with bronze dies, the fusilli get a rough surface, which holds the sauce optimally. Without artificial colors, preservatives or ingredients, PPURA offers a natural taste experience. The cultivation of durum wheat is sustainable and contributes to the high quality of the pasta. One package contains 500g for numerous moments of enjoyment.

About the producer:

PPURA stands for passion and love for Italian cuisine. The company attaches great importance to sustainability and quality by using exclusively organic ingredients that come from regional and seasonal cultivation. PPURA's products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious action. The commitment to "doing good" is reflected in the support of children's aid projects and regional climate protection projects. PPURA embodies modern organic food production with respect for tradition and nature.

Storage conditions: Store in the refrigerator after opening and consume within 7 days.

Manufacturer: PPURA GmbH, Hugi-Strasse 1, 4657 Dulliken, Switzerland