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This organic PPURA Pesto alla Genovese is an authentic Italian specialty crafted directly in Italy. Made according to a traditional Genovese recipe, it combines fine basil, aged Parmigiano Reggiano, Pecorino Romano, pine nuts, and extra virgin olive oil. This 100% natural, bio-certified pesto comes in a 120g jar and contains absolutely no added sugar or artificial additives.
Country of origin
Description
The PPURA BIO Pesto alla Genovese is an authentic Italian specialty, made according to a traditional recipe from Genoa. It contains small-leaved Italian basil, aged Parmiggiano Reggiano, spicy Pecorino Romano, pine nuts and extra virgin olive oil. This pesto is 100% natural, organic certified and completely free of added sugar, dyes and artificial additives.
About the producer:
PPURA stands for passion and love for Italian cuisine. The company attaches great importance to sustainability and quality by using only organic ingredients that come from regional and seasonal cultivation. PPURA's products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious action. The commitment to "doing good" is reflected in the support of children's aid projects and regional climate protection projects. PPURA embodies modern organic food production with respect for tradition and nature.
Storage conditions: Keep refrigerated after opening and consume within 7 days.
Manufacturer: PPURA GmbH, Hugi-Strasse 1, 4657 Dulliken, Switzerland
Nutritional values per 100 g
Composition & Allergens
Composition
Italienischer Basilikum* (54%), Natives Olivenöl extra*, Italienischer HARTKÄSE* (PARMIGIANO REGGIANO D.O.P.*, PECCORINO*), Zitronensaft*, PINIENKERNE*, Kartoffelstärke*, Meersalz, Knoblauch* (*aus biologischem Anbau)
Allergens
- Milch
- Nüsse