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Try Mori-Nu soft tofu from the USA, available in a 340 g portion. This plant-based and gluten-free staple features a wonderfully smooth, delicate texture that makes it perfect for blending into creamy sauces, soups, dips, or even sweet desserts. It is a wonderfully versatile ingredient designed to enhance your favorite everyday vegan and vegetarian recipes.
Country of origin
Description
MORI-NU Tofu, soft
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, SOJAbohnen (14,9%), Säureregulator: Glucono-delta-Lacton (E575); Festigungsmittel: Calciumchlorid (E509).
Allergens
- Sojabohnen










