tempehmanufaktur Tempeh Natur, haltbar 

Tempeh Natur

Our Tempeh Natur is made from regional soybeans and traditionally fermented with a selected noble mold. After ripening, the tempeh is gently pasteurized.

The Tempeh Natur is unseasoned and is ideal for marinating or deglazing yourself. To do this, cut the tempeh into slices and dice and fry until golden brown in a pan with a little oil. Then deglaze with shoyu and balsamic vinegar, for example, and let it reduce.

Tempeh Natur is also ideal as a minced meat substitute, for example for Bolognese! To do this, the tempeh can be finely grated or finely chopped in a blender.  

We at tempehmanufaktur produce the best organic tempeh in our family business in the Allgäu with loving craftsmanship.

Markus and Stephanie started making tempeh themselves over 20 years ago - back then they got to know and love tempeh while traveling and found that fresh tempeh was not available in Germany.

Today, a team of around 50 employees is behind the tempehmanufaktur and we do our best every day to produce an excellent and extraordinary product and inspire you with it!

We only process controlled organic raw materials. Our company philosophy also includes craftsmanship and the conservation of resources. The legumes for our tempeh come mainly from cultivation areas in Germany and Austria.

Manufacturer:

Schnappinger GmbH, Gewerbegebiet Immenthal 4, D-87634 Günzach

Organic control body number:

DE-ÖKO-060