16 DAYS AVERAGE FRESHNESS
tempehmanufaktur Tempeh BBQ is an organic product from Germany, crafted from regional soybeans and traditionally fermented. After ripening, this 200g tempeh is seasoned with spicy smoked paprika. It stays fresh for 10 days and is perfect for frying in slices or cubes. Ideal for bread, salads, bowls, or wraps – a delicious plant-based alternative for your BBQ.
Country of origin
Description
Tempeh BBQ
Our tempeh is made from regional soybeans and traditionally fermented with a selected noble mold. After ripening, we season it with spicy smoked paprika.
Cut the tempeh into slices or cubes and fry it in a pan with a little oil. This makes the Tempeh BBQ suitable for bread, salad, bowls, and wraps!
We at tempehmanufaktur produce the best organic tempeh in our family business in the Allgäu with loving craftsmanship.
Markus and Stephanie started making tempeh themselves over 20 years ago - at that time they got to know and love tempeh while traveling and found out in Germany that fresh tempeh was not available.
Today, a team of around 50 employees is behind the tempehmanufaktur and we do our best every day to produce an excellent and extraordinary product and inspire you with it!
We only process controlled organic raw materials. Our company philosophy also includes craftsmanship and the conservation of resources. The legumes for our tempeh come mainly from cultivation areas in Germany and Austria.
Manufacturer:
Schnappinger GmbH, Gewerbegebiet Immenthal 4, D-87634 Günzach
Organic control body number:
DE-ÖKO-060
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
SOJABOHNEN* (SOJABOHNEN* 53 %, Wasser), Wasser, Gewürze* 1,5 % (Tomaten- & Orangenflocken*, Paprika* geräuchert, Curry*, Knoblauch*, Jalapeños*, Basilikum*), Meersalz, Starterkulturen (Rhizopus)
Allergens
- Sojabohnen
- May contain traces of:
- Glutenhaltiges Getreide
- Lupine