18 DAYS AVERAGE FRESHNESS
1,663 customers have this product in their favourites
31% of customers buy regularly
Looking for a delicious plant-based protein? This organic BlackBean-Tempeh Tamari from tempeh Manufaktur is handmade in Germany using black beans. Traditionally fermented and marinated in savory Tamari soy sauce, it is perfect for slicing and frying up for your bowls, wraps, or salads. This organic 200 g treat stays fresh for 18 days, making it a great kitchen staple.
45 min
Under an hour
Country of origin
Description
BlackBean-Tempeh Tamari
Our BlackBean-Tempeh is made from black beans and traditionally fermented with a selected noble mold. After ripening, we marinate it with the best Tamari soy sauce.
Cut the tempeh into slices or cubes and fry it in a pan with a little oil. This makes the BlackBean-Tempeh Tamari suitable for bread, salad, bowls, and wraps!
We at tempehmanufaktur produce the best organic tempeh in our family business in the Allgäu with loving craftsmanship.
Markus and Stephanie started making tempeh themselves over 20 years ago – at that time they got to know and love tempeh while traveling and found out in Germany that fresh tempeh was not available.
Today, a team of around 50 employees is behind tempehmanufaktur and we do our best every day to produce an excellent and extraordinary product and inspire you with it!
We only process controlled organic raw materials. Our company philosophy also includes craftsmanship and the conservation of resources. The legumes for our tempeh come mainly from cultivation areas in Germany and Austria.
Manufacturer:
Schnappinger GmbH, Gewerbegebiet Immenthal 4, D-87634 Günzach
Organic control body number:
DE-ÖKO-060
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Schwarze Bohnen* (Schwarze Bohnen* 53 %, Wasser), Tamari-SOJAsauce* 20 % (Wasser, SOJABOHNEN*, Meersalz), Starterkulturen (Rhizopus)
Allergens
- Sojabohnen
- May contain traces of:
- Glutenhaltiges Getreide
- Lupine