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Enjoy tempeh Manufaktur's Organic Tempeh Gyros, a delicious plant-based option made from regional soybeans, traditionally fermented, and seasoned with a fine, slightly spicy grill blend. This 200g organic pack from Germany's Allgäu region stays fresh for 12 days. Simply pan-fry slices or cubes for a versatile addition to bread, salads, bowls, or wraps.
tempehmanufaktur BlackBean-Tempeh Tamari
45 min
Under an hour
Description
Tempeh with Gyros seasoning
Our tempeh is made from regional soybeans and traditionally fermented with a selected noble mold. After ripening, we season it with our fine, slightly spicy grill seasoning.
Cut the tempeh into slices or cubes and fry it in a pan with a little oil. This makes the tempeh gyros suitable for bread, salad or bowls and wraps!
We at tempehmanufaktur produce the best organic tempeh in our family business in the Allgäu with loving craftsmanship.
Markus and Stephanie started making tempeh themselves over 20 years ago - at that time they got to know and love tempeh while traveling and found out in Germany that fresh tempeh was not available.
Today, a team of around 50 employees is behind the tempehmanufaktur and we do our best every day to produce an excellent and extraordinary product and inspire you with it!
We only process controlled organic raw materials. Our company philosophy also includes craftsmanship and the conservation of resources. The legumes for our tempeh come mainly from cultivation areas in Germany and Austria.
Manufacturer:
Schnappinger GmbH, Gewerbegebiet Immenthal 4, D-87634 Günzach
Organic control body number:
DE-ÖKO-060
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- SOJABOHNEN gekocht85 %
- Wasser
- Apfelessig
- Meersalz
- Gewürze1.25 %
- Paprika
- Zwiebel
- Pfeffer
- Majoran
- Rosmarin
- Chili
- Liebstock
- Knoblauch
- Starterkulturen
- Rhizopus
Allergens
- Sojabohnen