1,513 customers have this product in their favourites
32% of customers buy regularly
Looking for a delicious plant-based treat? Try this organic Tempeh Gyros by tempeh Manufaktur. Handcrafted in the Allgäu region from regional organic soybeans grown in Germany and Austria, it is traditionally fermented and seasoned with a mildly spicy grill mix. It is incredibly versatile—just slice, fry, and add to your wraps, salads, or bowls. This 200 g portion stays fresh for 39 days.
tempehmanufaktur BlackBean-Tempeh Tamari
45 min
Under an hour
Description
Tempeh with Gyros seasoning
Our tempeh is made from regional soybeans and traditionally fermented with a selected noble mold. After ripening, we season it with our fine, slightly spicy grill seasoning.
Cut the tempeh into slices or cubes and fry it in a pan with a little oil. This makes the tempeh gyros suitable for bread, salad or bowls and wraps!
We at tempehmanufaktur produce the best organic tempeh in our family business in the Allgäu with loving craftsmanship.
Markus and Stephanie started making tempeh themselves over 20 years ago - at that time they got to know and love tempeh while traveling and found out in Germany that fresh tempeh was not available.
Today, a team of around 50 employees is behind the tempehmanufaktur and we do our best every day to produce an excellent and extraordinary product and inspire you with it!
We only process controlled organic raw materials. Our company philosophy also includes craftsmanship and the conservation of resources. The legumes for our tempeh come mainly from cultivation areas in Germany and Austria.
Manufacturer:
Schnappinger GmbH, Gewerbegebiet Immenthal 4, D-87634 Günzach
Organic control body number:
DE-ÖKO-060
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- SOJABOHNEN gekocht85 %
- Wasser
- Apfelessig
- Meersalz
- Gewürze1.25 %
- Paprika
- Zwiebel
- Pfeffer
- Majoran
- Rosmarin
- Chili
- Liebstock
- Knoblauch
- Starterkulturen
- Rhizopus
Allergens
- Sojabohnen