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Looking for a delicious plant-based treat? This organic BIO Tempeh Curry by tempeh Manufaktur is lovingly handcrafted in the Allgäu region. Made from regional soy beans and traditionally fermented, it is marinated with authentic Indian curry. Just slice, fry, and add to your bowls or wraps! This 200 g organic delight stays fresh for 35 days. Any dark spots are completely natural and harmless.
tempehmanufaktur BlackBean-Tempeh Tamari
45 min
Under an hour
Description
Tempeh Curry
Our tempeh is made from regional soybeans and traditionally fermented with a selected noble mold. After ripening, we marinate it with original Indian curry.
Cut the tempeh into slices or cubes and fry it in a pan with a little oil. This makes the Tempeh Curry suitable for bread, salad or bowls and wraps!
We at tempehmanufaktur produce the best organic tempeh in our family business in the Allgäu with loving craftsmanship.
Markus and Stephanie started making tempeh themselves over 20 years ago - at that time they got to know and love tempeh while traveling and found out in Germany that fresh tempeh was not available.
Today, a team of around 50 employees is behind the tempehmanufaktur and we do our best every day to produce an excellent and extraordinary product and inspire you with it!
We only process controlled organic raw materials. Our company philosophy also includes craftsmanship and the conservation of resources. The legumes for our tempeh come mainly from cultivation areas in Germany and Austria.
et.
Manufacturer:
Schnappinger GmbH, Gewerbegebiet Immenthal 4, D-87634 Günzach
Organic control body number:
DE-ÖKO-060
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- SOJABOHNEN gekocht85 %
- Wasser
- Apfelessig
- Meersalz
- Curry0.7 %
- Kurkuma
- SENF
- Koriander
- Pfeffer
- Knoblauch
- Chilli
- Ingwer
- Starterkulturen
- Rhizopus
Allergens
- Sojabohnen
- Senf